About Us

Cynthia Walker

Cynthia started catering while working as a chef and manager at Murphy’s in Prescott, Arizona.  Cynthia relocated to Phoenix and became a Bistro Chef for AJ’s Fine Foods.  Today,  Cynthia caters special events full time and recently placed in the El Pedregal Salsa Challenge.  Cynthia is pleased to team up with Deb and create a unique catered cuisine with imagination and taste. 

Deb DeBrino

Upon graduation, Deb taught cooking locally for 3 years.  She has appeared many times in the Arizona Republic and has been a guest chef on ABC 15’s Sonoran Living.  In  2000, Deb won the Simply Citrus Recipe contest for her Sonoran Sangria Sorbet.   Today, Deb caters special events and provides personal chef services locally.